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| Naturally flavored with vanilla and non-alkalized liquors, each Veliche®
product represents a subtle variation on the theme of pure Belgian chocolate. |
Chocolat Blanc 29%
White Chocolate |
A clean, balanced milk flavor with a buttery mouth-feel, inviting aroma and a subtle
suggestion of vanilla. Viscosity: 6,200 cp |
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Chocolat Lait 40%
Milk Chocolate |
Balanced and smooth milk character with harmonious undertones of caramel, honey
and butterscotch. Viscosity: 3,800 cp |
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Chocolat Noir 58%
Bittersweet Chocolate |
Dusky and intense cocoa flavor with a bittersweet, lightly fudgy aftertaste. Made
with Tahitian vanilla. Viscosity: 10,000 cp |
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Chocolat Noir 64%
Bittersweet Chocolate |
Complex and dimensional; bittersweet with mellow notes of roasted coffee and tobacco
with a lingering richness that melts into the palate. Made with Tahitian vanilla.
Viscosity: 5,200 cp |
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Chocolat Noir 72%
Bittersweet Chocolate |
Subtle depths of flavor with surprisingly delicate bittersweet roasted notes that
form gradually and dissipate slowly. Made with Tahitian vanilla.
Viscosity: 3,800 cp |
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| All Veliche® chocolates are sold in button form for optimum workability and
ease of handling. Veliche is packaged in 10 kg. cartons for your convenience. |
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